Confectionary Depositor
Popular For: Caramel, Toffee, Chocolate.

The Dimension Candy Depositor is fully-automatic and for handling hot products such as caramel, toffee, chocolate and similar products that need to be heated to flow. The machine comprises a jacketed tank suitable for hot water heating with submersible depositor units mounted inside the tank, thus ensuring that all contact parts are kept up to temperature. The depositor pictured is a twin deposit version, but is also available as a single unit up to multi-lane/multi-head models.

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The Dimension range is precision engineered, with many unique features which eliminate the old issues of reliability, accuracy, performance and safety. To this end Steck’s new Dimension range has addressed the issues with features that include:

Energy Savings: Reduction in power consumption, but with increased power capabilities
Accuracy: Precision machined contact parts
Minimal Contact: Reduction in product contact parts
Positive Drive: Pneumatic pusher feed
Reduced Maintenance: Fully modular design for ease of maintenance
IP65: Fully IP65 sealed pneumatics for protection from the cleaning environment
Heads: Single and multi head options available

Please contact us for full technical specification per application.

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Steck Depositors are dedicated to discover, develop and deliver new innovative depositing machines, robotic solutions and ancillaries. These will assist our customers in the ever challenging demands cast upon them to meet their market requirements. In doing so Steck Depositors will apply a flexible approach in knowing, we are able to provide the right solution for a wide range of applications.

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